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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roger's Rosettes Recipe

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This recipe for Roger's Rosettes is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs beaten slightly
4 cups skim milk
4 tsp. sugar
4 cups flour
½ tsp. salt
4 tbsp. cold water
Crisco oil
Makes 10 dozen
Directions:
Directions:
Add sugar, salt, and milk to beaten eggs. Stir in flour gradually and beat util smooth. Add 4 tbsp. cold water. Skim off foam. Heat rosette iron in oil. Knock oil off before dipping in batter. Cook in hot oil 375 until light brown.
Personal Notes:
Personal Notes:
The most delicious rosettes in the world! Original recipe from Pastor Roger Rotvold.

 

 

 

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