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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Fruit Pie Recipe

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This recipe for Fresh Fruit Pie is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Pie Crust:

1 ½ cup flour
½ cup salad oil
½ tsp salt
2 T milk
2 T sugar

Fruit Filling:

1 cup sugar
3 Tablespoons of corn starch
1 cup of water
3 Tablespoons of Jello (flavor of kind of fruit used)
4 C Fresh Fruit
Directions:
Directions:
Pie Crust:

Mix all ingredients together and pat into a pie dish. Bake at 400º until brown. While crust is cooling, make the filling.

Fruit Filling:

Mix together sugar and corn starch. Add the water. Bring to boil stirring constantly until mixture is clear. Remove from heat and add the Jello (flavor of kind of fruit used). Cool crust, place fruit in crust, pour syrup over fruit.
Personal Notes:
Personal Notes:
I add my fruit to the syrup and then pour into the crust).
I double the recipe for 9x13 pan.

 

 

 

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