Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen beef roast (any cut, any size)
1 envelope dry onion soup mix
1 can cream soup (chicken, celery, mushroom)
1 can coke or pepsiThree

Directions:
Directions:
Mix soup, soda, and dry onion together and pour over frozen meat. Bake in covered roasting pan at 325 for 3 hours. This depends on size of roast. This makes delicious gravy!

Personal Notes:
Personal Notes:
Delicious!

Quick and Easy Roast Beef
3 lb. roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water
Add 3 envelopes of ingredients to water. Mix until blended completely. Pour over roast. Slow cooker 4 hrs. on high/on low for 8 hours.
Delicious too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!