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Roast Beef Recipe

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This recipe for Roast Beef is from The Churchill Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 frozen beef roast (any cut, any size)
1 envelope dry onion soup mix
1 can cream soup (chicken, celery, mushroom)
1 can coke or pepsiThree

Mix soup, soda, and dry onion together and pour over frozen meat. Bake in covered roasting pan at 325 for 3 hours. This depends on size of roast. This makes delicious gravy!

Personal Notes:
Personal Notes:

Quick and Easy Roast Beef
3 lb. roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water
Add 3 envelopes of ingredients to water. Mix until blended completely. Pour over roast. Slow cooker 4 hrs. on high/on low for 8 hours.
Delicious too.




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