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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Liver Pate Recipe

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This recipe for Liver Pate is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Braunschweiger
1/2 cup sour cream
Few drops of Tabasco sauce
1-2 ounce packet dry onion soup mix
1 Tablespoon Worcestershire sauce
Directions:
Directions:
Cut up Braunschweiger and put in a medium size bowl. With electric mixer mix Braunschweiger until smooth. Add the remaining ingredients and mix well. Refrigerate for a few hours. Serve on crackers or for open faced sandwiches.

 

 

 

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