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Chicken Stir-Fry Teriyaki Recipe

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This recipe for Chicken Stir-Fry Teriyaki is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Sesame Oil divided
2 Garlic Cloves finely minced
2 Lb Chicken Breasts, skinless - boneless
1 Head Broccoli, stems removed
1 Dz Mushrooms sliced
3 Carrots peeled and Julienne cut
1/4 Lb Green Beans - diced
1 Head Bok Choy, chopped
3 Tbsp Teriyaki Sauce
Directions:
Directions:
1. Heat 1 Tbsp Oil in Saute pan medium heat. Add Garlic and stir, place Chicken in Pan and brown for 4 minutes on each side. Remove from pan and slice into strips and set aside.

2. Heat remaining Tablespoonful of Oil in Wok over High Heat. Add vegetables and Teriyaki Sauce. Stir Fry quickly until vegetables begin to soften.

3. Add Chicken Strips, combine together and cook for 2 to 3 minutes with quick stir. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Basic Stir-Fry recipe - Add Rice/noodles and various meats and Vegetables and modify with spices and oils as desired.

 

 

 

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