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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mingus Recipe

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This recipe for Mingus is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs
1/2 cup picante sauce
Velveeta cheese or cheddar
crushed chips

Bacon

flour or corn tortillas

Directions:
Directions:
Crack 4-5 eggs, add salt and pepper.

Heat pan or skillet with a little oil or butter.

Pour mix eggs into pan, then add picante sauce. Continue to scramble until ready. Add cheese and crushed chips to the mixture. Stir until cheese melts and chips are soft.

Serve with cooked bacon, on a tortilla and picante sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Good for breakfast or anytime.

 

 

 

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