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Omelet in a Bag Recipe

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This recipe for Omelet in a Bag is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
Ham or bacon pieces
Cooked sausage
Onion, chopped
Tomato, diced
Green pepper, diced
Mushrooms, chopped
Grated cheese
Directions:
Directions:
Give each guest a quart-size freezer bag and have them write their name on the bag with a permanent marker. Crack 2 eggs into each bag (not more then 2). Shake to combine them. Put out a variety of ingredients and let each guest choose what they want in their omelet. Shake the bag. Zip the bag after making sure to get all the air out. Bring a large kettle of water to a full rolling boil. Place the bags into the water When the water begins to boil again, boil for exactly 14 minutes. You can usually cook 6 to 8 omelets at a time. For more, make another kettle of boiling water. Open bags and the omelet will roll out easily. Serve with fresh fruit and coffee cake or muffins.
Personal Notes:
Personal Notes:
We had these at a family gathering at Brian and Kayls's house. It so so fun and tasted so delicious!

 

 

 

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