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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Diehl’’s Rib Rub Recipe

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This recipe for Diehl’’s Rib Rub is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diehl's Rib Rub

two racks of ribs
Pound of brown sugar
1/2 to 3/4 cup coffee
1/3 to 1/2 of a small container of cumin
Garlic powder small amounts
Onion powder small amounts
Very course fresh ground pepper
Couple tablespoons of chili powder
Very coarse or rock sea salt
Directions:
Directions:
Rub on meat and let set for 24 hours. Enjoy.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a friend of mine , Tim Diehl. I haven’t tried this rub yet but it sounds good.

 

 

 

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