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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable and Chicken Casserole Recipe

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This recipe for Vegetable and Chicken Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb.) Birds Eye carrots, cauliflower, and broccoli, thawed
2 cups cubed cooked chicken
1 cup shredded cheese
1 can sliced water chestnuts
1 can cream of chicken soup
¼ cup Miracle Whip salad dressing
1 small can onion rings
Directions:
Directions:
Mix all ingredients except onion rings together in a casserole. Bake at 350 for 30 to 40 minutes, sprinkle with onion rings and bake about 5 minutes more.
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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