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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Guacamole dip Recipe

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This recipe for Guacamole dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 large avocados ( kinda soft)
½ cup of picante sauce ( I use chunky)
1 tsp. garlic powder
1 bag of Chips

Directions:
Directions:
Cut and peel avocados. Remove seed. Add to a bowl and with fork mash the avocados, add picante sauce, and garlic to taste. You may add salt/pepper!

Serve the chips!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually add a little more picante sauce if needed for creamy dip.

 

 

 

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