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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poached Eggs in Marinara Sauce Recipe

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This recipe for Poached Eggs in Marinara Sauce is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1⅓ cups Hunt’s Tomato Sauce, ⅓ cup marinara sauce for every egg, ie 2 eggs ⅔ cup marinara sauce
Chopped fresh sweet basil
Directions:
Directions:
Bring sauce to a bubbling simmer and add half the chopped sweet basil. Crack eggs carefully into the sauce like you are poaching them in water. Cook until egg whites are firm and yolks are runny. Garnish with the other half of the sweet basil. Serve with toast.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You could use homemade marinara sauce, but I found the Hunt’s worked great for this. Inspired by Lydia Bastianich on the Food Network.

 

 

 

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