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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans canned chicken
2 cream cheese
1 16 oz sour cream
Cheddar Cheese
Sweet Baby Ray's Buffalo Sauce
Ranch is optional (I don't use it)
Directions:
Directions:
1. Put sour cream, cream cheese and part of the shredded cheese in the crockpot to start melting.
2. Dump in part of the sauce.
3. Shred the chicken in a bowl, mix it with buffalo sauce and dump it into the crockpot.
4. Add the rest of the cheese and dump rest of sauce on top.
5. This just has to warm up and all the cheese needs to melt.
6. Enjoy!

 

 

 

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