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"Hunger is the best sauce in the world."--Cervantes

Chicken Pasta Toss Recipe

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This recipe for Chicken Pasta Toss is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Cooked Spaghetti, Fettuccine, or Linguini
2 c. Diced Chicken Breasts or Shrimp
1 t. Minced Garlic
2 T. Butter
1 c. Cream
1 t. Salt
1 t. Pepper
1 t. Rosemary
1/2 t. Basil
1/2 t. Oregano
Top with 2 T. Parsley
1/2 c. Parmesan Cheese

Options:
1 c. Cooked Broccoli
1 c. Roasted Peppers
1 c. Roasted Tomatoes
Directions:
Directions:
Cook chicken, garlic, butter, onion, and seasoning. Stir in cream, boil, and simmer 4-5 minutes. Add cheese, broccoli, peppers, or tomatoes and pasta. If using shrimp, just thaw out by running under cold water until thawed.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a very versatile recipe. It is simple to make and fabulous with New Orleans or Italian Bread and smothered in homemade garlic spread.

 

 

 

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