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King Ranch Chicken Soup Recipe

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This recipe for King Ranch Chicken Soup is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Rotel diced tomatoes and green chiles
5 c chicken broth
1 tsp onion powder
1 tsp garlic powder
1tsp chili powder
1 tsp cumin
1 rotisserie chicken, deboned and skin removed
1 (8oz) v
Velveeta, chopped
10 small corn tortillas, cut into ½ strips and cut in half
Directions:
Directions:
Mix soups together. Stir in Rotel, onion powder, garlic powder, chili powder, cumin, and chicken. Bring to a boil. Reduce heat and stir in Velveeta. Simmer for 10 min. or until cheese is melted and mixed with soup. Stir in corn tortilla strip0s and cook an additional 2-3 minutes. Garnish with sour cream, green onions, and cheddar cheese.

 

 

 

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