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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes (red potatoes, not peeled or Idaho-peeled)
1 onion, diced small
3 eggs
1 lb bacon
4 T. cider vinegar
1 T. mustard
salt and pepper
Directions:
Directions:
Bake potatoes. Fry bacon until crisp. Add onions at the end of the frying. Save 1/c. of grease for later. After potatoes are cool, cube in casserole bowl, baking dish or crock-pot. Fold in bacon. Mix grease, mustard, eggs, vinegar, salt and pepper. Add to potatoes and bacon. Bake at 350 º for 30 min or put in crock-pot to heat.

** Family favorite for the holidays!!

 

 

 

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