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Overnight Mashed Potatoes Recipe

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This recipe for Overnight Mashed Potatoes is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium Idaho potatoes
8 oz our cream
1/4 c. butter, softened
2 eggs
1/2 c. milk
1/4 c. chopped onions, or minced onions
salt and pepper
Directions:
Directions:
Boil potatoes, peel and beat. Blend in sour cream, butter, milk, eggs, onions, salt and pepper. Beat until fluffy. Place in buttered casserole dish. Refrigerate overnight. Bake the next day.

Optional: Top with grated cheese.Bake 30 minutes at 350º.

 

 

 

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