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FRENCH CHOCOLATE BARK Recipe

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This recipe for FRENCH CHOCOLATE BARK is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz very good Semisweet Chocolate, finely chopped
8 oz very good Bittersweet Chocolate, finely chopped
1 C whole roasted, Salted Cashews
1 C chopped Dried Apricots
1/2 C dried Cranberries
Directions:
Directions:
1. Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

2. Meanwhile, line a sheet pan with parchment paper.

3. Using a ruler and pencil, draw a 9 x 10-inch rectangle on the paper. Turn paper facedown on baking sheet.

4. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.

5. Sprinkle the cashews, apricots and cranberries over the chocolate.

6. Set aside for 2-hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
15 min / Inactive: 2 hr / Cook Time: 10 mins
Personal Notes:
Personal Notes:
This is a wonderful chocolate treat. Very pretty to display on a nice plate or tiered display.

 

 

 

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