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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Chicken Wings (Parboiled & Baked) Recipe

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This recipe for Baked Chicken Wings (Parboiled & Baked) is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken wings
salt
Sauce
Directions:
Directions:
Preheat the oven to 450 degrees F. Heat up a big pot of boiling water. Season the water like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water). Add the chicken wings to the pot, and reduce the heat slightly to keep them at a simmer for 7 minutes. Drain the wings with a colander, then place them on a wire rack to drip dry for a couple minutes.

Dry them very well with a paper towel. Place the chicken wings directly on a metal sheet pan, with the fattier top side down. Bake the chicken wings for 25 minutes on the first side, then flip the wings and bake for another 5-10 minutes on the other side, until the skin looks golden and crisp.

If serving the wings with sauce, coat them while they're hot out of the oven. Try BWW Garlic Parmesan Sauce (see recipe) or Hooter's Hot Sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 min.

 

 

 

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