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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines golden butter cake mix
1 pkg. instant French vanilla pudding
3/4 c. sugar, divided
4 eggs
1/3 c. vegetable oil
1/4 c. water
1 c. sour cream
1 tsp. vanilla extract
splash of almond extract
1 Tbs. cinnamon
1/4 c. chopped pecans
Directions:
Directions:
1. Using a stand mixer, mix together the cake mix, instant pudding and 1/2 c. sugar.
2. With mixer running, add oil, then water, then eggs 1 at a time.
3. Mix in vanilla extract and almond extract.
4. In a separate bowl, mix together the remaining sugar, cinnamon and chopped pecans.
5. Spray a Bundt pan with cooking spray, dust with flour and shake off excess.
6. Pour 1/2 of the batter into prepared pan, top with cinnamon sugar pecan filling, then
remaining batter.
7. Bake at 375º for 50 - 60 minutes.
Personal Notes:
Personal Notes:
From Bob!

 

 

 

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