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Tandy Cakes Recipe

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This recipe for Tandy Cakes is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 tsp vanilla
pinch of salt
2 c sugar
2 c all purpose flour
1 c milk
2 tsp baking powder
2 Tbsp melted butter
Peanut Butter
1 1/2 - 8 oz Hershey Bars
Directions:
Directions:
Preheat oven to 350º. Mix together first 8 ingredients. Pour batter into greased jelly roll pan. Bake for 20-25 minutes. Do not over bake. While stir warm, spread with peanut butter. Refrigerate until cold and set. Melt Hershey bars spread over peanut butter and return to refrigerator until set.

 

 

 

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