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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Egg & Sausage Casserole Frittata Recipe

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This recipe for Egg & Sausage Casserole Frittata is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 lb. sausage
1 medium onion, chopped
12 oz. evaporated milk
1-½ pieces bread, cubed
3 cups shredded cheddar
Directions:
Directions:
Brown sausage with onion; drain well on paper towels. Beat eggs lightly with evaporated milk. Add sausage to eggs. Add bread and cheese; mix. Put in greased casserole pan; cover and refrigerate overnight. Take out and bring to room temperature (at least one hour), while heating oven to 350º. Bake 30-40 minutes.
Personal Notes:
Personal Notes:
Aunt Wendy's holiday breakfast tradition (so says the note from 1998)

 

 

 

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