Strawberry Pretzel Salad (Jen's recipe) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz strawberry jello
2 cups boiling water
2½ cups salted pretzels (measured before crushing)
¼ cup granulated sugar
8 tbsp unsalted butter
8 oz pkg cream cheese softened
½ cup granulated sugar
8 oz cool whip thawed in the fridge
1 lb fresh strawberries sliced and without stems
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Directions: |
Directions:Preheat oven to 350º - combine strawberry Jello with 2 cups of boiling water and stir until completely dissolved - set aside to cool to room temperature - crush 2½ cups pretzels in a sturdy ziploc bag, using rolling pin - in a medium sauce pan, melt 8 tbsp butter then add ¼ cup sugar and stir - mix in crushed pretzels - transfer to a 13" x 9" glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 minutes at 350º - then cool to room temperature - when pretzels have cooled, use and electric hand mixer to beat cream cheese and the rest of the sugar on med/high speed until fluffy and white - fold in cool whip until no streaks of cream cheese remain - spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal - refrigerate 30 min. - remove stems and leaves for the strawberries then stir into your room temperature jello - pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2 to 4 hours) |
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Number Of
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Number Of
Servings:12 slices |
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