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Bonnie Butter Cake Recipe

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This recipe for Bonnie Butter Cake is from The Reese/Seitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 3/4cups sugar
2 eggs
1 1/2 tsp vanilla
2 3/4 cups flour
2 1/2 tsp baking powder
1 tsp salt
1 1/4 cups milk


French Silk Frosting

2 2/3 cups confectioners' sugar
2/3 cup soft butter
2 oz melted unsweetened chocolate(cool)
3/4 tsp vanilla
2 Tbsp milk
Directions:
Directions:
Heat oven to 350º. Grease and flour baking pan, 13x9x2 inches, or 3 round layer pans, 8x1 1/2 inches. In large mixer bowl, mix butter, sugar, eggs, and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally.

On low speed, mix in flour, baking powder and salt alternatelywith milk. Pour batter into pan(s).

Bake oblong 45 to 50 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cake. Frost with French Silk Frosting.

*if using self-rising flour, omit baking powder and salt*

French Silk Frosting-
In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Slowly add milk; beat until smooth.
Personal Notes:
Personal Notes:
My favorite Birthday Cake growing up and now as adult when my Pooh Bear makes it for me.

 

 

 

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