Chocolate Fudge Roll Recipe

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This recipe for Chocolate Fudge Roll is from The Saka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pesach

Ingredients:	Ingredients: 6 eggs separated ½ teaspoon salt 1 cup sugar 6 Tablespoon potato starch 7 Tablespoon cocoa Frosting and Filling 6 oz. bittersweet chocolate bar 2 eggs ½ cup shortening

Directions:	Directions: Beat egg whites with salt, gradually adding ½ cup sugar. Beat until stiff. In second bowl, beat yolks with ½ cup sugar until thick.’stir in potato starch and cocoa. Fold over whites. Pour into a greased 9x13 pan lined with waxed paper. Bake 400 about 15-20 minutes. Turn pan over into a linen towel. Sprinkle with a mixture of cocoa and potato starch. Cut off crisp edges, remove paper, and roll up in cloth. Cool before filling. Frosting and Filling Melt chocolate in pan over hot (not boiling) water . Beat eggs with shortening Add melted chocolate beat well. Spread over cooled, unrolled cake and reroll. Frost top Chill in refrigerator before serving This cake can be frozen

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Chocolate Fudge Roll Recipe

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Directions: