Directions: |
Directions:Wash and dry all produce. Preheat oven to 450 degrees. Slice sweet potato into very thin rounds, like chips. Toss on a baking sheet with a drizzle of oil. Season with salt and pepper. Bake in oven until browned and crisp, about 25 minutes, flipping halfway through. Halve, peel, and mince shallot. Mince or grate garlic. Peel ginger, then mince or grate until you have 1 TBSP. Finely chop cilantro. In a small bowl, combine mayonnaise and up to 1½ tsp sriracha (use less to taste). Season with salt and pepper. In a large bowl, combine ground turkey, shallot, half the garlic, 2 tsp ginger, half the cilantro, ½ tsp sriracha(to taste), and 2 tsp soy sauce (we sent more). Season with salt and pepper. Form mixture into two patties. Season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers and cook until browned, 2-3 minutes per side. Transfer pan to oven and bake burgers until no longer pink in center, 5-7 minutes. Split buns down center, then place on baking sheet with sweet potatoes to toast, 2-3 minutes. In a large bowl, whisk together a pinch of ginger, a pinch of garlic, and a drizzle of oil. Season with salt, pepper, and more garlic and ginger(as desired). Add spring mix and toss to coat. Spread a little sriracha mayo on each bun, then top with a burger and remaining cilantro. Serve with salad, sweet potato, and any remaining sriracha mayo for dipping on the side. |
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