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"Hunger is the best sauce in the world."--Cervantes

Cheesy Bacon and Spinach Tortellini Casserole (Jen's recipe) Recipe

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This recipe for Cheesy Bacon and Spinach Tortellini Casserole (Jen's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (15 oz) Afredo pasta sauce
⅓ cup water
1 pkg (19 oz) frozen cheese filled tortellini
½ cup plus 2 tbsp chopped bacon
1 bag (5 oz) baby spinach, coarsely chopped
1 cups (8 oz) shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 350° - spray bottom and sides of 13" x 9" (3 qt) glass baking dish generously with cooking spray.

2. In medium bowl, mix Alfredo sauce and water - arrange half of the frozen tortellini in single layer in baking dish - top with ¼ cup of the bacon, half of the spinach, half of the Alfredo sauce mixture an 1 cup of the mozzarella cheese - repeat layers - top with remaining 2 tsp tbsp bacon.

3. Spray one side foil with, cooking spray and cover baking dish, sprayed side down - bake 40 minutes - remove foil - bake 10 to 15 minutes longer or until bubbly around edges and hot in center
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time 15 min. Total - 1 hour 10 min.

 

 

 

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