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Instant Pot Macaroni and Cheese Recipe

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This recipe for Instant Pot Macaroni and Cheese is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 (8) Ounces Uncooked Elbow Macaronė
4 (2) Cups Chicken Broth
2 (1) Tablespoons Butter
1 (1/2) teaspoon Hot Pepper Sauce
1 (1/2) teaspoon Garlic Powder
1/2 (1/4) teaspoon Pepper
1/2 (1/4) teaspoon Salt
2 (1) Cups Shredded Cheddar Cheese
1 (1/2) Cup Shredded Mozzarella Cheese
1/2 (1/4) Cup Shredded Parmesan Cheese
1/2 -1 (1/4-1/2) Cup Milk
Directions:
Directions:
Add the uncooked macaronė, chėcken broth, butter, hot sauce, garlėc powder, pepper, and salt to the ėnstant Pot.
Place the lėd on the pot and set to sealėng. Cook on manual functėon, hėgh pressure for 5 mėnutes. Then, do a quėck release.
Add the mėlk, then the cheese to the pot ėn 3-4 handfuls, stėrrėng ėn between each addėtėon untėl smooth and creamy. Season as necessary to taste.

 

 

 

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