Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Dad's Crusty (no knead) Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dad's Crusty (no knead) Bread is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all- purpose flour
1¾ tsp salt
½ tsp active dry yeast
1½ c warm water
Directions:
Directions:
In a large mixing bowl whisk together flour, salt and yeast
Pour in warm water
Stir with wooden spoon until a shaggy ball forms
Cover with plastic wrap
Allow to rise in room temperature for 12 to 18 hours

Preheat oven to 450ºF
Once temp is reached, place cast pot with lid in oven
Heat pot for 30 minutes

Turn dough out onto heavily floured surface and shape dough into a ball
Cover with plastic wrap and allow to rest while pot is heating

Once pot is hot, use floured hands to carefully drop dough into pot
Cover with lid
Bake for 30 minutes
After 30 minutes, remove lid and continue to bake for 15 minutes
Remove from oven and cool on cooling rack
Store in open paper bag

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!