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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

KETO 3 MUSKETEER FAT BOMBS Recipe

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This recipe for KETO 3 MUSKETEER FAT BOMBS is from Linda's Keto Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream cheese
3 Tbsp. Swerve confectioners sugar substitute
2 Tbsp. Cocoa powder unsweetened
½ tsp. Vanilla extract
¼ C. Lily’s chocolate baking chips
2 Tbsp. Coconut oil
Directions:
Directions:
In a mixing bowl, blend together the cream cheese, sugar substitute, cocoa powder and vanilla extract until well combined and smooth.
Fill the sections of a small silicone candy mold, mini muffin tin, or other container with small compartments with the chocolate mixture.
Place the fat bombs into the freezer to set for 1 hour.
In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Microwave at 30 second intervals until completely melted and well blended.
Let the chocolate mixture cool until it is barely warm to the touch, but still soft and fluid.
Remove the chilled fat bombs from their container, and dip each one in the chocolate so that it is coated on all sides.
Place the chocolate dipped fat bombs back into the freezer to set until the chocolate has hardened. Remove and serve, or store uneaten fat bombs in an airtight container in the freezer.
Number Of Servings:
Number Of Servings:
11
Personal Notes:
Personal Notes:
Net Carbs: 2 net carbs per serving

 

 

 

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