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Jalapeño Cream Cheese Corn Dip Recipe

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This recipe for Jalapeño Cream Cheese Corn Dip is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen white shoepeg corn
2-3 blocks of cream cheese (start with 2 and if not creamy enough add a 3rd block)
1 stick butter
¼ jar of chopped jalapeños, also add a little of the jalapeño juice
Directions:
Directions:
- Put all in a bowl and microwave about 3-4 minutes, then stir and continue to heat and stir till hot all the way thru.

 

 

 

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