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ROUND STEAK CASSEROLE Recipe

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This recipe for ROUND STEAK CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. round steak, cut into four pieces
¼ cup flour
¼ tsp. salt
⅛ tsp. pepper
½ onion, diced
2 stalks celery, diced
3 carrots, sliced
3 medium potatoes, diced
1 beef bouillon cube
1½ cups water
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine flour, salt and pepper. Add
meat one piece at a time and coat well. In a 2½ quart casserole, sprayed
with cooking spray, place ½ of the meat on the bottom of dish. Add vegetables. Put remaining meat on top. Dissolve bouillon in water. Pour
over meat and vegetables. Cover. Bake 2 hours or until meat is tender.
Makes 4 servings.
Personal Notes:
Personal Notes:
“If you give, you will receive. Your gift will return to you in full measure..Luke 6:38

 

 

 

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