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Chicken and Gnocchi Recipe

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This recipe for Chicken and Gnocchi is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Gnocchi
Ingredients:  
Ingredients:  
1 c soft breadcrumbs
1/2 c chicken broth
1 oz Parmesan cheese, freshly grated
2 large egg yolks, lightly beaten
1 1/2 T chopped fresh flat-leaf parsley
1 tsp chopped fresh thyme
1/4 tsp Kosher salt
1/4 tsp black pepper
1/2 c all purpose flour
vegetable cooking spray
Directions:
Directions:
1. Stir together first 8 ingredients in a large bowl until smooth. Very gently fold in flour just until blended. Dough should be sticky, not loose, If not, stir in additional flour 1 T at a time until a sticky dough forms.
2. Spoon dough into a zip top freezer bag. Snip one corner of bag to make a 1/2 inch hole. Squeeze 10 to 12 (i inch) dough pieces in a pot of simmering salted water. Cook 2 to 3 minutes or until gnocchi float. Lightly grease a pan with cooking spray. Transfer gnocchi to pan using a slotted spoon. Cover with plastic wrap. Repeat with remaining dough.
 

Chicken
Ingredients:  
Ingredients:  
2 fresh thyme sprigs
1 fresh sage spring (optional)
kitchen string
4 T butter
2 carrots, thinly sliced (about 1 cup)
1 celery rib, finely chopped
2 garlic cloves, minced
1/2 c dry white wine
1/4 c all purpose flour
4 c chicken broth
1 Parmesan cheese rind (optional)
4 c shredded cooked chicken
Directions:
Directions:
3. Tie together thyme and, if desired, sage with a kitchen string. Melt butte in a e over medium ; Add carrots, celery, and herb bundle. Cook 5 minutes or until carrots are tender. Add garlic, cook 1 minute. Stir in wine, cook 2 minutes or until reduced by half. Sprinkle with flour; cook stirring constantly 1 minute. Gradually whisk in broth. Add cheese rind, if desired.
4. Bring to a boil over medium high heat. Reduce heat to medium low. simmer partially covered 20 minutes or until slightly thickened. Discard herb bundle and rind. Stir in chicken and gnocchi. Cook 5 minutes or until hot.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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