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THE REAL CHEESECAKE Recipe

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This recipe for THE REAL CHEESECAKE is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8oz) pkg. cream cheese
1 ½ cup sugar
4 eggs
1 pt. sour cream
2 Tbsp. lemon juice
1 pt. whipping cream
½ tsp. Vanilla
Directions:
Directions:
- Beat cream cheese until smooth
- Add eggs, one at a time, beating well after each.
- Add remaining ingredients; beat on medium speed until well mixed.
- Pour over a graham cracker crust in a 10 or 12-inch spring-form pan.
- Bake at 350º for 1 hour. Turn oven off and leave in oven for 8 hours.
DO NOT OPEN OVEN DOOR

- After 8 hours, remove from oven.
- Refrigerate for several hours before serving.

 

 

 

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