Chicken with Cashews Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 large boneless, skinless chicken breasts
1/4 c dry sherry
1/4 c soy sauce
1 T plus 1 tsp cornstarch
2 T dark corn syrup
1 T distilled white vinegar
1/4 c peanut oil
1/2 c coarsely chopped green pepper
1/2 c cashews
2 T sliced green onions (white and green parts only)
2 garlic cloves, minced
1/4 tsp ground ginger
Hot, cooked long grain rice
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Directions: |
Directions:1. Cut chicken into 1 inch pieces. Stir together next 5 ingredients and 1/4 c water in a small bowl
2. Heat a large skillet over high heat for 2 minutes. Add peanut oil and tilt skillet to coat sides, heat 2 minutes
3. Add chicken and stir fry 2 to 3 minutes or until chicken turns white. Move chicken to perimeter of skillet. Add chopped green pepper and cashews; stir fry for 30 seconds and move to perimeter of skillet. Add onions, garlic, and ground ginger; stir fry 1 minute and move to perimeter.
4. Add sherry mixture and bring to a boil Stirring constantly. Cook 1 minute stirring all ingredients into sauce.
Serve over long grain rice |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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