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Cauliflower Rice Recipe

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This recipe for Cauliflower Rice is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
3 T coconut oil
1/2 tsp sea salt
Directions:
Directions:
1. Remove the outer leaves and cut the cauliflower into quarters.
2. Grater Method: grate each quarter to make rice sized pieces
Food Processor: Further cut the florets into chunks that will fit the mouth of the processor. Using the plain steel or shredder blade, process cauliflower util it is the size of rice.
3. Next, saute the "rice"
4. Add coconut oil to a large pan and heat over medium heat. When melted, add the cauliflower rice and cook, stirring 5-6 minutes to tender.
5. Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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