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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Cookies (drop) Recipe

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This recipe for Sugar Cookies (drop) is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C flour
1/2 t baking soda
3/4 t salt
1/2 C butter
1/2 C shortening
1 C sugar
1 t vanilla
1 egg
2 T milk
Directions:
Directions:
Sift together the flour, soda and salt. Set aside
Cream together butter, shortening, sugar, and vanilla.
Add egg and cream till fluffy. Stir in dry ingredients.
Blend in 2 T milk
Drop from a teaspoon on ungreased cookie sheet.
Flaten with a glass bottom which has been dropped in
sugar. Add extra sugar if needed.
Bake at 350 for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
5 1/2 dozen
Personal Notes:
Personal Notes:
These are the kind you can use a stamp for. I used to use a fancy glass bottom.

 

 

 

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