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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Byrd's Creamed Corn Recipe

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This recipe for Grandma Byrd's Creamed Corn is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp unsalted butter
5 cups frozen corn, thawed
½ cup heavy cream
¾ tsp kosher salt
½ tsp freshly cracked black pepper
1.5 tbsp granulated sugar
1 cup whole milk
3 tbsp all-purpose flour
Optional: pinch of cayenne pepper
Directions:
Directions:
1. Melt butter in a medium saucepan over medium heat.
2. Add corn, heavy cream, salt, pepper, sugar, (cayenne pepper if using). Stir to combine.
3. In a small bowl or measuring cup, whisk together the milk and the flour.
4. Pour the flour mixture into the corn mixture and stir to combine.
5. Cook, stirring constantly for 4-5 minutes or until thickened and the corn is cooked.

 

 

 

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