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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of fresh broccoli

2 tbsp. butter
1 small onion, finely chopped
¼ tsp. minced garlic

1½ cups shredded cheddar
1 can of cream of celery or mushroom soup
Directions:
Directions:
Oven to 350º F. Blanch the broccoli in a large bowl for 3 minutes and drain well.
In a frying pan, melt the butter. Add the onion and garlic and sauté for a few minutes.
Add the cheese and soup to the butter, onion, and garlic.
Add this sauce to the broccoli and stir.
Place in a casserole dish and bake for 45 minutes.
Personal Notes:
Personal Notes:
I serve this with beef roll-ups or stuffed pork chops. Delicious!

 

 

 

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