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Nutty Fried Rice Recipe

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This recipe for Nutty Fried Rice is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons toasted sesame oil, divided
3 cups broccoli florets
8 ounces presliced shiitake mushrooms
2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's) - I made 1 cup brown rice
1/2 cup unsalted, roasted cashews
2 large eggs, lightly beaten
3 tablespoons reduced-sodium soy sauce, divided
1/4 teaspoon black pepper
1/4 cup peanut butter (I used chunky PB and eliminated the cashews)
1 tablespoon rice vinegar
1 tablespoon water
1 tablespoon toasted sesame seeds
Directions:
Directions:
Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add broccoli and mushrooms; cook 6 minutes. Remove broccoli mixture from pan (do not wipe out pan).

Step 2
Add remaining 2 tablespoons oil to pan. Add rice and cashews; cook 5 minutes. Stir in eggs; cook 1 minute. Stir in broccoli mixture, 1 tablespoon soy sauce, and pepper.

Step 3
Combine remaining 2 tablespoons soy sauce, peanut butter, vinegar, and 1 tablespoon water in a bowl. Top rice mixture with peanut butter mixture and sesame seeds.
Number Of Servings:
Number Of Servings:
6

 

 

 

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