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BACON PARMESAN FETTUCCINE Recipe

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This recipe for BACON PARMESAN FETTUCCINE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. bacon, diced
8 oz. fresh mushrooms, sliced
1 tsp. dried oregano
1 tsp. dried basil
2 T. dried parsley, divided
2 cups heavy cream
1 cup half & half
1½ tsp. granulated garlic
2 cups Parmesan cheese, shredded
1 cup green onions, sliced
1-16 oz. package fettuccine noodles
Directions:
Directions:
In 5 quart saucepan on medium heat fry bacon until just crispy, leave 2 T. dripping in pan. Remove bacon and drain on paper towels and set aside. Start cooking noodles according to package directions. Put saucepan on medium heat and add mushrooms, oregano, basil, 1 T. parsley to bacon drippings and saute one minute. Add half & half, cream, bacon and garlic. Bring to a low simmering boil, stirring constantly with a wire whisk. Turn heat to low and stir in 1½ cups Parmesan cheese until sauce is smooth. Add drained noodles and mix well. Transfer to serving platter or bowl, cover with ½ cup Parmesan, parsley and green onions. Serves 6 to 8.
Personal Notes:
Personal Notes:
“...you shall find him when you search for him with all your hearts and soul. Deuteronomy 4:29

 

 

 

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