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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1/2 cup baking cocoa
1+1/2 cups flour
2 tsp vanilla
1/2 tsp salt
1 - 7 oz jar marshmallow crème
1 cup creamy peanut butter
2 cups (12 oz) semi sweet chocolate chips
3 cups crisp rice cereal
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, cream butter & sugar until light & fluffy. Beat in eggs & vanilla.
Combine the flour, cocoa & salt. Gradually add to creamed mixture until blended.

Spread into a greased 13x9 inch baking pan. Bake for 24-28 minutes or until a toothpick inserted comes out clean(do not overbake). Cool in pan on a wire rack. Spread marshmellow over dooled brownies.

In a small saucepan, melt peanut butter & chips over low heat, stirring constantly until smooth.Remove from heat then stir in cereal. Spread over top. Refrigerate until set. Cut into bars
Number Of Servings:
Number Of Servings:
3 dozen bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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