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Taco Quiche Recipe

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This recipe for Taco Quiche is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 envelopes Taco Seasoning4 eggs
3/4 cup 2% milk
1+1/4 Bisquick/ baking mix
dash of pepper
1/2 cup sour cream
2 to 3 cups chopped lettace
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cu[ chopped green onions
2 cups (8 oz) shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º.

In a large skillet, cook beef over medium heat until no longer pink, then drain.
Add taco seasoning & prepare according to pky directions. Spoon meat into a greased 13x9 baking dish.

In a large bowl, beat eggs & milk, Stir in bisquit mix & pepper. Pour over the meat.

Bake uncovered, for 20 to 25 minutes or until thermometer read 160º. Cool for 5-10 minutes

Spread sour cream over the top; sprinkle with lettace, tomato, green pepper & cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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