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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

South Carolina Peach Cobbler Recipe

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This recipe for South Carolina Peach Cobbler is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced peeled fresh or frozen peaches, thawed
1 cup sugar, divided
1/2 tsp almond extract
1/3 cup butter, melted
3/4 cup all purpose flour
2 tsp baking powder
pinch of salt
3/4 cup milk
vanilla ice cream, optional
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, gently toss peaches 1/2 cup sugar & extract; set aside.
Pou butter into a 2 qt baking dish

In small bowl, combine dry ingredients, including the rest of the sugar. Stir in milk until smooth.
Pour evenly over butter - do not stir. Top with peach mixture.

Bake 50-55 minutes or until golden brown & bubbly. serve with ice cream if desired
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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