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STRAWBERRY SPINACH SALAD Recipe

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This recipe for STRAWBERRY SPINACH SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
1 pt. strawberries
1/2 c. toasted pecans
1 1/2 Tbsp. butter

DRESSING
1/2 c. oil
1 tsp. dry mustard
1/2 c. sugar
1 tsp. salt
1 1/2 Tbsp. poppy seeds
1/3 c. red wine vinegar
Directions:
Directions:
Wash and dry spinach and strawberries. Store in refrigerator in plastic bag with paper towels until ready to serve. Brown pecans in oven at 350º for about 7 minutes. Set aside on paper towels to drain. Combine dressing ingredients and stir until dissolved. Add dressing and pecans to spinach and strawberries just before serving. DELICIOUS! NOTE: Be sure to shake dressing vigorously before adding to salad ingredients.

 

 

 

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