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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MAPLE GLAZED CARROTS Recipe

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This recipe for MAPLE GLAZED CARROTS is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb baby carrots, cleaned
6 T butter
2 cloves garlic, halved
6 T maple syrup
¼ t salt and pepper
2 T minced fresh parsley
Directions:
Directions:
In saucepan, in boiling salted water, cook carrots 6 to 10 minutes until tender. In a skillet, melt butter over medium heat. Add garlic, sauté for 2 minutes. Remove garlic and add maple syrup. Whisk to blend. Drain carrots and add to syrup and butter. Salt and pepper carrots. Sauté 15 minutes or until carrots are browned. Place in serving bowl. Dust with parsley.

 

 

 

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