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Homemade Chocolate Pudding Recipe

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This recipe for Homemade Chocolate Pudding is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1/4 c. cocoa
3 tbsp. cornstarch
1/4 tsp. salt
2-1/4 c. milk
2 tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Place the sugar in a heavy duty saucepan. I like to sift the cocoa & cornstarch into the sugar to remove any lumps. Add salt. Whisk together. While whisking, slowly add the milk.
THIS IS THE TIME CONSUMING PART - PATIENCE IS KEY FOR SUCCESS!!!
Cook over heat that is no more than Medium Low. The pudding must thicken slowly FIRST, then gently boil AFTER it is thickened. This can take upwards of 15 minutes to accomplish - but worth the wait. Whisk 1 minute more after it boils. Remove from the heat & add the vanilla & butter, whisking to combine. Pour into individual serving dishes, or a graham crust pie shell. Be sure to cover directly onto the surface of the pudding with plastic wrap, to prevent a skin from forming. Cool completely.
Number Of Servings:
Number Of Servings:
4

 

 

 

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