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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ROASTED POTATOES Recipe

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This recipe for ROASTED POTATOES is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb boiling potatoes (red, yellow or white)
3 T oil
1 t paprika
½ t onion powder
½ t garlic powder
1 t rosemary, crushed
½ t salt
½ t black pepper
Pinch of cayenne, optional
Non-stick spray
Directions:
Directions:
Scrub potatoes; don't peel. Cut in half and then cut each half into 4 wedges. Put potatoes in a pot and cover with water. Cover pot and bring to a boil. Cook potatoes for 10 minutes after boiling starts. While potatoes cook, mix oil and seasonings in a large bowl. When the potatoes are done, drain. Toss together while still warm. Spray baking sheet and arrange potatoes in a single layer. Bake at 400 degrees for 20 minutes, until golden brown. Serve immediately.

 

 

 

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