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German Choc, Pie/Coconut Almond Pie Recipe

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This recipe for German Choc, Pie/Coconut Almond Pie is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked pie crust
1 4oz. Bakers German chocolate
¼ c. butter
2 eggs
2 c. sugar
1 can evaporated milk
3 tbsp. flour
1 tsp. vanilla
coconut
chopped pecans
almonds
Directions:
Directions:
Cream eggs, sugar, flour, and vanilla. Melt chocolate and butter in microwave for 2½ minutes and add to egg and flour mixture, add milk and beat well. Pour into pie crust, sprinkle with coconut and pecans.
Bake 1 hour at 375º or until set.



Coconut Almond Pie:
Leave out chocolate and butter, add 1 c. coconut and 1/2 tsp. almond extract (instead of vanilla)
Add coconut to top and blanched almonds.
You can switch out chocolate and butter for fruit- peach or blackberry
Personal Notes:
Personal Notes:
The coconut almond is one of my favorites. Yummy!

 

 

 

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