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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green peppers
3/4 lb ground beef, pork or lamb
1/3 cup chopped onion
1 7 1/2 ounce can tomatoes, cut up
1/3 cup rice
1 Tbsp Worcestershire sauce
1/2 tsp dried basil or oregano
1/2 cup shredded cheese
Directions:
Directions:
Halve peppers lengthwise, removing ends, seed, and membrances. Immerse peppers into boiling water for 3 minutes. Sprinkle insides with salt and drain on paper towels.

Cook meat and onion in skillet until cooked. Drain fat. Stir in undrained tomatoes, uncooked rice, Worcestershire sauce, seasoning and 1/2 cup water, salt, and pepper. Bring to boiling, reduce heat, cover and simmer 15-18 minutes. Stir in 1/4 cup cheese. Fill peppers with meat mixture. Place in 8/8/2 baking dish. Bake 375 oven about 15 minutes. Sprinkle with remaining cheese and serve.

 

 

 

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