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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPAGHETTI & MEATBALLS Recipe

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This recipe for SPAGHETTI & MEATBALLS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
14 crackers, rolled fine
1 egg
1 can tomato soup+½ can water
½ tsp. Onion powder
¼ tsp. Oregano
¼ tsp. Basil leaf
2 little hunks of Bay Leaf
½ tsp. Chili powder
salt and pepper
1 pkg. Spaghetti noodles
Directions:
Directions:
Mix together hamburger, crackers and 1 egg. Make into little balls fry until done. Make sauce of tomato soup, water, onion powder, oregano, basil leaf, Bay Leaf, chili powder, salt and pepper. Put cooked meatballs into sauce and simmer for at least ½ hour. Serve over cooked spaghetti noodles.

Instead of frying meatballs I spray a cookie sheet and bake them in the oven at 325º for ½ hour.
NOTE: RECIPE CARD SAYS COPIED BY DORIS
Personal Notes:
Personal Notes:
“It is better to be poor and godly than rich and dishonest.”Prov

 

 

 

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